Join NowMember Login

Chamber History

One hundred years in sixty seconds

Our Staff

Meet and connect with your team

Board of Trustees

The team leading us this year

Volunteers

The backbone of our chamber

Learn More

Member Login

Access all the benefits of your membership

Membership Levels

Get the details and be part of what happens

Event Sponsor Opportunities

Boost your brand through event sponsorships

Media Sponsor Opportunities

Get the details on media marketing packages

Member Benefits Packages

Learn more about exclusive health care and 401(k) programs

Member Exclusive Discounts

Big benefits for small businesses

Membership Directory

Search the directory and connect with members

Learn More

Chamber Calendar

Get details and sign up for Chamber events

Community Calendar

Get details and sign up for community events

Signature Events

The cornerstone offerings of our organization

Programs

Connect to a program to maximize your membership

Learn More

Chamber News

Hot off the press

Chamber Magazine

Our monthly publishing about busines, news, and community profiles

Chamber TV

Interviews, highlights, recaps, and more happening all over Vegas

Photo Galleries

View the gallery and find your best photos to share on social

Learn More

Leadership Foundation

Emphasizing community building, civic responsibility, and leadership development

EmployNV Business Hub

Free one-stop shop for employers to recruit, train, and hire

Small Business Resources

Member benefits and links to start and progress your business

Certificate of Origin & Notary

Our complimentary help to get you moving

Learn More

Policy Priorities

How we’re currently engaging at the local, state, and federal level

Chamber Advocate

Sharing your stories with Nevada legislature

Policy Committees

Make your city better by joining a committee

BizPAC

Helping make Nevada business friendly

Research & Reports

Inform yourself with the latest data-driven research

Learn More

Cantina Laredo and Chamucos present four-course tequila dinner, June 10